FOOD REGULATIONS
KNOWLEDGE HUB
We turn complex food laws, regulations and official guidance into clear, practical compliance resources for food businesses, commercial kitchens and hospitality operators worldwide.
NAVIGATE FOOD COMPLIANCE
Clear, practical guidance to help hospitality and foodservice businesses understand regulatory requirements.
EXPLORE FOOD SAFETY BY REGION
UNITED KINGDOM (UK)
Statutory guidance across Great Britain. Access operational blueprints covering PPDS allergen labelling under Natasha’s Law, out-of-home menu calorie mandates, school food regulations, and DMCCA digital surcharges.
UNITED STATES (US)
Comprehensive FDA and USDA guidelines, featuring FSMA 204 ingredient traceability protocols. Access targeted state directories for California (CalCode, SB-68 ADDE) and New York (Subpart 14-1, Assembly Bill A6558A).
EUROPE (EU)
Unified compliance metrics across European member states. Access guidelines for EU FIC Regulation 1169/2011, General Food Law EC 178/2002, EC 852/2004 HACCP, and member-state audits including FSAI.
ASIA
Essential safety standards across major Asian markets, focusing on China’s SAMR & GB 7718 prepackaged standards, Singapore SFA Sale of Food Act, and India’s FSSAI licensing and vegetarian indicators.
AUSTRALIA & NZ
Explore strict trans-Tasman criteria governed by Food Standards Australia New Zealand (FSANZ), including PEAL allergen labelling rules, Food Control Plans (FCP) under the NZ Food Act 2014, and state food supervisor codes.
MIDDLE EAST & N. AFRICA
Statutory guidelines across GCC and North African markets. Access rules for GSO 9 prepackaged labelling, GSO 2055-1 / SMIIC Halal sourcing parameters, Saudi SFDA mandates, and Dubai Foodwatch digital portals.
GLOBAL & CROSS-REGIONAL
Overview of international guidelines. Explore Codex Alimentarius coordinates, threshold-based Precautionary Allergen Labelling (PAL) rules, ISO 22000 safety management frameworks, and GFSI auditing schemes.
FOOD REGULATIONS SPOTLIGHT
OWEN’S LAW (NON-PREPACKED)
Advocates for the placement of mandatory allergen listings directly on restaurant dining menus. Supports clean, written checklists over verbal-only statements to protect diners with severe allergies.
NATASHA’S LAW (PPDS)
Applies directly to food establishments packaging ingredients on site before order. Enforces written allergens on direct-sale food packages (“grab and go”) with bold declarations.
DMCCA ACT 2024
Core pricing transparency regulations for digital checkouts, takeaway apps, and subscription boxes. Outlaws unexpected checkout pricing and cart manipulation for online food businesses.
CALIFORNIA SENATE BILL 68
Applies to US restaurant brands with 20 or more units. Enforces active written ingredient and allergen disclosures (ADDE Act) on physical menus or via QR code pathways with paper backups.
NY ALLERGEN LAW (A6558A)
Mandates that food establishments preparing and packaging grab-and-go items on-site explicitly state the presence of any of the 9 major food allergens on packaging labels across New York.
SCHOOL FOOD STANDARDS
Statutory nutrition quotas for primary and secondary school kitchens in England, updated with the April 2026 consultation overhauls and September 2027 monitoring.
OUT-OF-HOME KCAL LABELLING
Mandates equal font sizing and placement of kcal energy values on menus, digital display boards, and delivery apps for large UK operators with 250+ employees.
PROCUREMENT ACT SOURCING
Navigating statutory state food and catering contracts. Master the Most Advantageous Tender (MAT) scoring, the central registry setup, and the 30-day payment flowdown.
BENEDICT’S LAW (SCHOOLS)
An in-depth analysis of the upcoming school allergen requirements in England. Learn how to draft localised allergy safety policies and coordinate emergency auto-injector pathways.
LATEST LEGISLATIVE PUBLICATIONS
THE SEPTEMBER 2026 DEADLINE: PREPARING FOR BENEDICT’S LAW
How school boards and caterers must adapt to school allergen management rules, emergency care policies, and auto-injector procedures in England.
MAY CONTAIN JUST GOT CLEARER: WHAT NEW CODEX GUIDANCE MEANS
Understanding threshold-based triggers, quantitative risk maps, and the elimination of ambiguous advisory statements under Codex PAL rules.
EU FOOD INFORMATION TO CONSUMERS (FIC 1169) REVIEW
Reviewing mandatory nutritional disclosures, font sizing rules, and regional country of origin labeling for operators and retailers.
NEED SUPPORT WITH COMPLIANCE?
Do you have questions about regional guidelines, drafting cross-contact kitchen policies, or validating menu declarations for environmental and calorie tracking? Reach out to our global technical desk.
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