The US’s Essential Resource for Food Service Compliance & Regulation
Simplify US Food Laws on Allergens, Nutrition, Labeling & More.
Staying compliant with US food safety regulations is essential for food service operators. Providing accurate food information—from allergen labeling to nutritional content—is key to meeting your legal requirements and building customer trust.
Expert Guidance from Regulatory Specialists
Developed by experienced regulatory professionals, this resource simplifies complex US food laws, helping you apply them in daily operations, maintain compliance, and avoid enforcement issues.
Explore ADDE Regulations
For the latest detailed regulatory data in the United States, visit our ADDE platform. Access comprehensive guidelines, updates, and insights tailored for US food regulations.
Go to ADDE PlatformUS Food Regulations Overview
Key US regulations to help food service operators stay compliant with allergen, nutrition, and labeling requirements—ensuring consumers receive clear, accurate information.
1990
Nutrition Labeling and Education Act (NLEA)
Required standardized nutrition labeling on most packaged foods and regulated nutrient content and health claims to ensure accuracy for consumers.
2004
Food Allergen Labeling and Consumer Protection Act (FALCPA)
Required packaged foods to clearly disclose the presence of major food allergens—helping protect consumers with allergies.
2011
Food Safety Modernization Act (FSMA)
Focuses on preventing contamination in the US food supply through science-based safety standards for production, processing, and transportation.
2018
FDA Menu Labeling Requirements
Large chain restaurants and vending operations must display calorie counts and nutrition information for standard menu items to help consumers make informed choices.