ATTENTION
Please make a selection to continue.
FOOD REGULATIONS BY REGION & SECTOR
Select your region, sector, food packaging types, and service methods to generate a clear, customized guide on the food safety and allergen laws that apply to your business.
SEE FOOD REGULATIONS BY REGION
Select your location and sector below to get tailored rules
STEP 1: SELECT YOUR REGION / COUNTRY
WHERE IS YOUR FOOD PREPARED OR SERVED?
Food safety laws, labeling directives, and enforcement bodies vary by location:
UNITED KINGDOM (UK)
FSA Rules: Natasha’s Law, Owen’s Law Specs & Calorie Displays.
EUROPEAN UNION (EU)
EU Regulation 1169/2011 (FIC) & Member State Rules.
UNITED STATES (US)
FDA Standards: FALCPA, FASTER Act & Food Code.
AUSTRALIA / NEW ZEALAND (AUS/NZ)
FSANZ Code: Plain English Allergen Labelling (PEAL).
ASIA-PACIFIC (APAC)
SFA, FSSAI, SAMR & Regional Import Standards.
MIDDLE EAST & NORTH AFRICA (MENA)
GSO Directives, SFDA & SMIIC Halal Compliance.
GLOBAL / OTHER
Codex Alimentarius Baseline & Cross-Border Guidelines.
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CATERERS
Rules for event catering, contract catering, and transport temperature logs.
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RETAILERS
Rules for delis, supermarkets, bakeries, and pre-packaged shelf items.
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RESTAURANTS
Regulations for independent eateries, chain restaurants, and cafes.
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PUBS & BARS
Food safety guidance for gastro pubs and tavern kitchens.
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HOTELS
Guidance for hotels, resorts, and guest dining facilities.
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LEISURE & VENUES
Food safety rules for stadiums, cinemas, theme parks, and venues.
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HEALTHCARE / HOSPITALS
Food safety standards for hospital kitchens, wards, and patient meals.
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NURSING HOMES & HOSPICES
Standards for care kitchens, vulnerable patient dining, IDDSI dysphagia & CQC audits.
SECTOR DETAILS
General Global Requirements & Regional Directives