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Food Business Compliance
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Food Information to Consumers (EU Regulation 1169/2011)
UK Calorie Labelling Regulations
Precautionary Allergen Labelling
US FSMA Traceability Regulations
Allergen Disclosure for Dining Experiences Act (ADDE)
Codex Alimentarius
Become Compliant with Food Regulations Today!
EU Reg 1169/2011
Food Information to Consumers
European Union
Requires allergen, nutrition and traceability information on food labels for all food products sold in the EU.
See the official source here
European Accessibility Act
European Union
Requires businesses to provide accessible digital services, including websites and menus, to ensure accessibility for people with disabilities.
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EU Green Claims Directive
European Union
Requires substantiation of environmental claims with scientific evidence, ensuring transparency in eco-friendly marketing.
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United KingdomNatasha’s Law
Food Information (Amendment) (England) Regulations 2019
Requires allergen information to be displayed on pre-packed for direct sale (PPDS) foods (e.g., sandwiches, salads) sold to consumers in the UK, effective from October 2021.
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Owen’s Law
Food Standards Agency Best Practice Guidance
United Kingdom
Written allergen information must be available for non-prepacked foods, with servers required to discuss allergen requirements with customers to ensure safety.
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United KingdomHigh in Fat, Salt and Sugar (HFSS) Advertising & Volume Promotion Restrictions
Two new regulations being introduced which bans TV ads for HFSS foods before 9pm, restricts paid online ads, and limits multi-buy promotions for HFSS products to address obesity concerns.
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Food Promotion and Placement
Advertising Restrictions
United KingdomDigital Markets, Competition and Consumers (DMCC) Act
Improves consumer rights in digital services, ensuring clear subscription terms, banning fake reviews, and increasing transparency on online platforms.
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EU Packaging and Packaging Waste Regulation (PPWR)
European Union
Requires packaging to be recyclable, contain minimum recycled content, and display recycling guidance. Relevant for food businesses managing on-pack labelling and environmental claims.
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Regulation on Deforestation Free Products (EUDR)
European Union
Bans the sale of products linked to deforestation (e.g., soy, beef, palm oil) and requires more traceability information and documention from suppliers.
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United StatesFood Safety Modernization Act (FSMA) Rule 204
Enhances traceability for high-risk foods in the U.S., improving safety and ensuring better control of foodborne pathogens.
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Allergen Disclosure for Dining Experiences (ADDE) Act
United States
The bill would require California restaurants with 20 or more locations to disclose the “Top 9” allergens on their menus.
See the official source here
FDA Uniform Compliance Date for Food Labelling
United States
Sets a uniform compliance date for new U.S. food labelling regulations issued between 2025 and 2026 to ensure consistent implementation.
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