The UK’s Essential Resource for Food Service Compliance & Regulation
Simplify UK Food Laws on Allergens, Calories, Nutrition & More.
Staying compliant with UK food safety regulations is non-negotiable for food service operators. Providing accurate food information – from crucial allergen labeling to nutritional content – is key to meeting your legal requirements and building customer trust.
Expert Guidance from 20+ Year Regulatory Specialists
Developed by regulatory specialists, this resource simplifies complex UK food laws, helping you apply them to your daily operations, maintain compliance and prevent enforcement action.
UK Food Regulations Overview
Key UK regulations and guidance ensuring transparency, consistency, and safety in food information, nutrition, and allergen labelling for consumers and food businesses.
2025
Allergen Information for Non-Prepacked Foods (FSA Guidance)
Updated FSA guidance encourages food businesses to provide written allergen information for non-prepacked foods, supporting safer practices and clearer communication for consumers with food hypersensitivities.
2022
Calorie Labelling (Out of Home Sector) Regulations
Requires large businesses to display calorie information on menus for food and drink sold in England, helping customers make informed, healthier choices.
View official legislation (SI 2021/909)
2021
The Food Information (Amendment) (England) Regulations 2019 — Natasha’s Law
Mandates full ingredient and allergen labelling for prepacked foods for direct sale (PPDS). Strengthens consumer protection following the Natasha Ednan-Laperouse case.
2014
Food Information to Consumers (FIC) Regulation (EU) No 1169/2011 (as retained in UK law)
Establishes mandatory labelling requirements for ingredients, allergens, and nutrition information. Forms the basis of UK food labelling standards post-EU withdrawal.
2007
Nutrition & Health Claims Regulation (EC) No 1924/2006 (as retained in UK law)
Regulates the use of nutrition and health claims made on foods, ensuring they are accurate, evidence-based, and not misleading to consumers.