What is the Rhode Island Food Code?

Codified under 216-RICR-50-10-1, the Rhode Island Food Code establishes state-level sanitary and food handling standards. Administered by the Rhode Island Department of Health (RIDOH), it is based on the FDA Model Food Code.

What are the Rhode Island restaurant allergen rules?

Under RIGL § 23-20.12, all Rhode Island food-service establishments must display an approved food allergy awareness poster in staff areas, print an allergen notice on all menus, and designate a manager certified in allergen safety.

What is the Rhode Island Cottage Food sales cap?

Under RIGL § 21-27-6.2, registered Cottage Food Manufacturers (non-farmers) in Rhode Island have an annual gross sales limit of $50,000. All products must be shelf-stable, non-TCS items and sold directly to consumers.

US States: Rhode Island

Rhode Island State Food Regulations

Your centralized portal for state and municipal compliance directories in Rhode Island. Confirm Food Code (216-RICR-50-10-1) regulations, the strict RIGL § 23-20.12 allergen alerts, and RIDOH Cottage Food Operator requirements.

View Active Laws Check My RI Business Requirements

Ocean State Regulatory Base

Rhode Island implements rigorous consumer safety mandates under the RIDOH Center for Food Protection and regional sanitation authorities.

$50k Cap RI Cottage Food Limit

216-RICR RI State Food Code

Active Directories

Active Rhode Island Statutes

State Code

RI State Food Code

216-RICR-50-10-1 Rules

Based directly on the FDA Model Food Code, this framework oversees health permit issuance, restaurant inspection schedules, mechanical plumbing setups, and standard kitchen sanitation rules.

See Official Food Code

Allergen Mandate

RI Allergen Awareness Act

RIGL § 23-20.12 Requirements

Requires all food service operations to display an approved allergen poster in employee areas, include menu warnings prompting customers to declare food allergies, and train certified managers in allergen awareness.

View Allergen Guidelines

Domestic Operations

Cottage Food Manufacture

RIGL § 21-27-6.2 Registration

Allows non-farmers to prepare non-TCS baked goods, fruit preserves, and shelf-stable foods in residential kitchens. Limits annual sales to $50,000, and requires RIDOH registration and food safety training.

RIDOH Cottage Food Portal

Find out which RI regulations apply to you

Toggle your business parameters below to identify exactly which Rhode Island State and municipal food regulations apply to your current operations.

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We prepare and package grab-and-go foods on-site We prepare made-to-order meals for customers in a sit-down dining setting We operate a home-based cottage food manufacture business We employ 10 or more full-time food preparation workers

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Help with Rhode Island Compliance

We can answer compliance questions or support with allergen management systems but nothing outside of that.

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Food Regulations

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