What is the New Jersey State Sanitary Code Chapter 24?

Codified under N.J.A.C. 8:24, Chapter 24 establishes the sanitation standards for retail food operations throughout New Jersey, covering holding temperatures, food protection, employee hygiene, and municipal licensing.

Does New Jersey limit Cottage Food Operator (CFO) gross sales?

Yes, under New Jersey's cottage food regulations (N.J.A.C. 8:24-11), Cottage Food Operators are permitted to sell non-TCS foods directly to consumers with a gross annual sales cap of $50,000.

Is there a polystyrene ban for food service in New Jersey?

Yes, under P.L. 2020, c. 117, New Jersey strictly prohibits all food service establishments from offering or selling food in expanded polystyrene foam food service containers.

US States: New Jersey

New Jersey State Food Regulations

Your centralized portal for state and municipal compliance directories in New Jersey. Confirm State Sanitary Code Chapter 24 regulations, state-wide single-use container bans, and Cottage Food home kitchen registration programs.

View Active Laws Check My NJ Business Requirements

Garden State Regulatory Base

New Jersey enforces comprehensive rules covering restaurant allergy management, single-use material restrictions, and localized cottage food sales caps.

$50,000 Cottage Food Limit

Chapter 24 Sanitary Food Code

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Active New Jersey Statutes

State Code

State Sanitary Code (Chapter 24)

N.J.A.C. 8:24 Standards

Establishes minimum health and safety criteria for retail food establishments across the state. Oversees standard temperature ranges, physical premises sanitation, food safety training, and local inspections.

See Official Chapter 24 Code

Material Ban

NJ Polystyrene Foam Ban

P.L. 2020, c. 117 Mandate

Prohibits all New Jersey food service establishments from serving, packing, or selling food in expanded polystyrene foam products. This strictly regulates standard takeout trays, clamshells, and bowls.

View NJ Plastic Ban Guidelines

Domestic Operations

Cottage Food Operator (CFO) Permits

N.J.A.C. 8:24-11 Rules

Allows home-based cooks to manufacture non-hazardous, non-TCS shelf-stable goods in their residential kitchens for direct-to-consumer sales. Enforces an absolute $50,000 annual gross sales cap.

NJDOH Cottage Food Portal

Find out which NJ regulations apply to you

Toggle your business parameters below to identify exactly which New Jersey State and municipal food regulations apply to your current operations.

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We prepare and package grab-and-go foods on-site We use expanded polystyrene foam containers or clamshells We prepare made-to-order meals in a sit-down dining environment We operate a home-based cottage food kitchen

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Help with New Jersey Compliance

We can answer compliance questions or support with allergen management systems but nothing outside of that.

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Food Regulations

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