What are the allergen awareness requirements under Connecticut Public Act 23-115?

By March 1, 2024, all Class 2, 3, and 4 food establishments must display an approved allergen poster in staff areas, and Certified Food Protection Managers must train employees. By January 1, 2025, establishments must print an allergen advisory directly on menus and menu boards.

How does Connecticut classify food service establishments?

CT classifies establishments into Class 1 (commercially prepackaged foods), Class 2 (ready-to-eat commercially processed TCS foods), Class 3 (hot foods served within 4 hours), and Class 4 (hot foods held for more than 4 hours).

Does Connecticut require a Certified Food Protection Manager (CFPM)?

Yes, under Connecticut's adoption of the 2022 FDA Model Food Code, all Class 2, 3, and 4 food service establishments must employ a certified CFPM to oversee operations.

US States: Connecticut

Connecticut State Food Regulations

Your centralized portal for state and local compliance directories in Connecticut. Confirm FDA Food Code transitions, the critical Public Act 23-115 allergen awareness policies, and cottage food operation regulations.

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Constitution State Regulatory Base

Connecticut enforces strict food protection standards following its transition to the FDA Model Food Code alongside local municipal health ordinances.

Jan 2025 PA 23-115 Active

Class 1-4 Establishment Tiers

Active Directories

Active Connecticut Statutes

Primary Framework

CT FDA Food Code Adoption

Standardized Classification Systems

Replaces the historical CT Public Health Code with a modernized, scientific framework. Formulates operations into four distinct classes and mandates Certified Food Protection Manager (CFPM) supervision on-site.

See DPH FDA Code Page

Active Mandate

CT Public Act No. 23-115

Menu & Poster Allergen Rules

Imposes dual mandates: Class 2, 3, and 4 establishments must prominently display an approved staff-facing allergy poster and add explicit customer allergy advisories onto all public menus and digital menu boards.

View CT DPH Resources

Domestic Production

CT Cottage Food Program

Home Kitchen Licensure

Regulated by the Department of Consumer Protection (DCP). Allows individuals to produce non-perishable low-risk items in their home kitchens for direct sale to Connecticut consumers, subject to licensing audits.

Official DCP Website

Find out which CT regulations apply to you

Toggle your business parameters below to identify exactly which Connecticut state food regulations apply to your current operations.

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We prepare and package grab-and-go foods on-site We prepare exposed foods or heat up precooked meals (Class 2, 3, or 4) We prepare exposed foods by hot processes or hot-hold TCS foods We operate a domestic home-based kitchen (Cottage Foods)

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Connecticut Compliance Dashboard

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Help with Connecticut Compliance

Do you need assistance auditing your allergen menu notifications, training staff under PA 23-115, or planning food establishment license submissions?

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Food Regulations

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