California State Food Regulations
Your single portal for state-level compliance directories in California. Check legislative mandates, identify key operational exposures, and connect with legal, training, and menu guidelines.
Golden State Regulatory Base
California enforces some of the strict food-labeling and exposure laws in the United States. Use this hub to find and fulfill requirements relevant to your operational footprint.
Active California Statutes
Senate Bill No. 68 (SB 68)
Menu Allergen Disclosures
Applies to US restaurant brands with 20 or more units. Enforces active written ingredient and major allergens (including Sesame) on printed menus or via digital QR systems with printed paper backups.
California ADDE Standard
Dining Experience Protocols
Establishes standard procedures for managing table-service interactions, tracking multi-course allergen pathways, and ensuring clear verbal and physical allergen cross-contact safeguards are executed on-site.
California Proposition 65
Acrylamide & Chemical Warnings
Mandates prominent warning signs and safety listings if food items contain trace levels of chemicals such as acrylamide (produced naturally in high-temp fried, baked, or roasted foods).
Find out which regulations apply to you
Toggle your business parameters below to identify exactly which California state food regulations apply to your current operations.
Your Business Blueprint
California Compliance Dashboard
Check which Legislations apply to your CA Food Business
Help with California Compliance
Do you need assistance auditing your menu items, implementing QR codes, or coordinating Prop 65 restaurant warning configurations?