The EU’s Essential Resource for Food Service Compliance & Regulation
Simplify EU Food Laws on Allergens, Nutrition, Labeling & More.
Staying compliant with EU food safety regulations is essential for food service operators. Providing accurate food information—from allergen labeling to nutritional content—is key to meeting your legal requirements and building customer trust.
Expert Guidance from Regulatory Specialists
Developed by experienced regulatory professionals, this resource simplifies complex EU food laws, helping you apply them in daily operations, maintain compliance, and avoid enforcement issues.
EU Food Regulations Overview
Core European Union regulations governing food information, allergen labeling, nutrition, and claims — ensuring consistent consumer protection and compliance across all Member States.
2011
Food Information to Consumers (FIC) Regulation (EU) No 1169/2011
The foundation of EU food labeling law. It mandates clear information on ingredients, allergens, and nutrition declarations for prepacked foods, ensuring transparency and protecting consumer health.
2006
Nutrition & Health Claims Regulation (EC) No 1924/2006
Governs how nutrition and health claims such as “low fat” or “source of fibre” can be made on foods. Claims must be evidence-based and included in the EU Register of Nutrition and Health Claims.
2002
General Food Law Regulation (EC) No 178/2002
Establishes the general principles of food law across the EU, creating the European Food Safety Authority (EFSA) and outlining key obligations for food business operators regarding safety and traceability.
2008
Food Additives Regulation (EC) No 1333/2008
Harmonizes the use of food additives within the EU, defining approved substances, usage conditions, and labeling requirements to protect consumers and ensure a high level of food safety.