Unified Sourcing & Compliance Directory
Food Regulations:
Global Compliance Standards
Welcome to the ultimate directory for international food safety, allergen management, and digital menu sourcing. We simplify statutory codes and state parameters into plain, operator-first blueprints. Built specifically for kitchen leads, digital dining platforms, and compliance directors, our guides help you satisfy strict legal boundaries and safeguard your guests worldwide.
Cross-Border Scope
Operator-First Codes
Simplify Your Compliance
From federal allergen listings to regional packaging standards and upfront booking disclosures, we provide the blueprints you need to operate safely.
Explore Food Safety By Jurisdiction
United Kingdom (UK)
Statutory guidance across England, Scotland, and Wales. Access operational blueprints covering PPDS allergen labeling under Natasha’s Law, menu calorie mandates, school food regulations, and digital checkout surcharges.
United States (US)
Comprehensive FDA and USDA guidelines, including the sesame allergen rules under the FASTER Act. Access detailed state-level directories for California (CalCode, SB 68) and New York (Subpart 14-1, NYC).
Europe (EU)
Unified compliance metrics across European member states. Access guidelines for EU FIC Regulation 1169/2011, cross-border allergen matrices, packaging alerts, and general food traceability rules.
Asia
Essential safety standards across major Asian markets, focusing on importing rules, localized packaging criteria, and national allergen declarations across agricultural sectors.
Australia & NZ
Explore strict trans-Tasman criteria governed by Food Standards Australia New Zealand (FSANZ), including PEAL allergen labeling rules, health star claims, and local food hygiene codes.
Global Standards
Overview of international guidelines. Explore Codex Alimentarius coordinates, cross-border safety protocols, global allergen priorities, and international shipping declarations.
Active & Upcoming Food Regulations
Owen’s Law (Non-Prepacked)
Advocates for the placement of mandatory allergen listings directly on restaurant dining menus. Supports clean, written checklists over verbal-only statements to protect diners with severe allergies.
Natasha’s Law (PPDS)
Applies directly to food establishments packaging ingredients on site before order. Enforces written descriptors and bold allergen highlights on direct-sale food packages with zero location size cutoff.
DMCCA Act 2024
Core pricing transparency regulations for digital checkouts, takeaway apps, and subscription boxes. Outlaws unexpected checkout pricing and cart manipulation for online food businesses.
California Senate Bill 68
Applies to US restaurant brands with 20 or more units. Enforces active written ingredient and allergen disclosures on physical menus or via QR code pathways with paper backups.
NY Allergen Law (A6558A)
Mandates that food establishments preparing and packaging grab-and-go items on-site explicitly state the presence of any of the 9 major food allergens on packaging labels.
School Food Standards
Statutory nutrition quotas for primary and secondary school kitchens in England. Tracks starchy variations, fried limits, and standard beverage caps.
Featured New Posts
The September 2026 Deadlines: Preparing for Benedict’s Law
An in-depth analysis of the upcoming school allergen requirements in England. Learn how to draft localised allergy safety policies and coordinate emergency auto-injector pathways ahead of the academic term.
FSA Board Recommendations for Non-Prepacked Foods
Exploring the shift from verbal-only allergen declarations to mandatory written details directly on dining menus, in full alignment with the ongoing Owen’s Law implementation campaigns.
Procurement Act 2023: Navigating Public Sourcing Tenders
How food service contractors must adapt to the new public sector bidding rules, focusing on Most Advantageous Tender (MAT) scoring systems and mandatory 30-day supplier payment terms.
Need Assistance with Sourcing or Compliance?
Do you have questions about regional guidelines, drafting cross-contact kitchen policies, or validating menu declarations for environmental and calorie tracking? Reach out to our global technical desk.